David Lebovitz’s “Ménage à Quatre” Cocktail

By Leslie Blythe    

November 17, 2020

I found this recipe for Pandemic Punch in the October issue of Savuer magazine and told my husband to make me one. It's a blend of gin, citrus, and Lillet. I prefer vodka, which works just as well.

  • Prep: 5 mins

Ingredients

¾ ounces gin

¾ ounces fresh lemon juice

¾ ounces Grand Marnier, Cointreau, or triple sec

¾ ounces Lillet blanc or Cap Corse blanc

Directions

1Place all of the ingredients in a cocktail shaker, fill with ice, and shake until well chilled. Strain into a chilled coupe to serve.

Recipe by David Lebovitz featured in Saveur Magazine, from Drinking French, by David Lebovitz, 2020.

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1 Review

Kathleen Wolfrum

November 17, 2020

Tonight!!!!! for sure. Thank you.

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