I found this recipe for Pandemic Punch in the October issue of Savuer magazine and told my husband to make me one. It's a blend of gin, citrus, and Lillet. I prefer vodka, which works just as well.
Prep: 5 mins
Ingredients
¾ ounces gin
¾ ounces fresh lemon juice
¾ ounces Grand Marnier, Cointreau, or triple sec
¾ ounces Lillet blanc or Cap Corse blanc
Directions
1Place all of the ingredients in a cocktail shaker, fill with ice, and shake until well chilled. Strain into a chilled coupe to serve.
Kathleen Wolfrum
November 17, 2020
Tonight!!!!! for sure. Thank you.