These Dates Stuffed with Goat Cheese and Pistachios is one of Evan Kleiman's signature appetizers. She recommends using Cypress Grove Purple Haze fresh goat cheese with a hint of lavender and fennel pollen. The tart tangy cheese pairs really well with the sweetness of the dates.
Prep: 15 mins
Ingredients
goat cheese
dates, pitted
pistachios, chopped
Directions
1Slice the dates open on one side and stuff with goat cheese and roll in chopped pistachios.
Leslie Blythe
April 25, 2022
Yes, I still make those as well!