 a jar of curry sauce and even frozen jasmine rice. It was easy and fast. You could take it to another level and put a piece of salmon on top. data-pin-do=)
Curried Lentils With Sweet Potatoes, Mushrooms & Kale
August 27, 2015
I was watching some program on the Food Network Channel, it may have been Diners, Drive-ins & Dives. They were at a restaurant called Tin Shed in Portland Oregon. This was the most popular dish on the menu. I quickly wrote down the ingredients and method and ran to the store. It was so good, I will make this again and again. I bought pre-cooked lentils (at Trader Joe's) a jar of curry sauce and even frozen jasmine rice. It was easy and fast. You could take it to another level and put a piece of salmon on top.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 Servings
Directions
1In large saucepan, heat oil over medium heat. Add onion and sauté for 2 minutes. Add mushrooms and cook, stirring, for 5 minutes.
2Stir in the roasted sweet potatoes, lentils, kale and bay leaf, salt and pepper, and continue cooking until the kale is wilted. Stir in curry sauce until heated.
3Just before serving, stir in the peanuts and raisins. Serve on a bed of baby spinach and Jasmine rice. Garnish with avocado on top.
8 Reviews
Robi
November 26, 2022
Hi Leslie, thanks for posting this! I also saw the recipe on Food Network, and was trying to find it – very happy now! Look forward to try it 🙂
Robi
November 26, 2022
Hi Leslie, thanks for posting this! I also saw the recipe on Food Network, and was trying to find it 🙂 Look forward to try!
Liz
August 21, 2021
She made the curry sauce with coconut milk, curry paste and yellow curry powder, l am trying to find the recipe. Funny I just watched this on TV and looked the meal up and yours was the first to pop up.
Leslie Blythe
August 13, 2021
Sounds delicious!
Steve
August 13, 2021
On a hot August day, my wife and I didn’t want a hot dish. So I just turned the curry sauce into a creamy Thai salad dressing and served the meal as a room temperature salad. The only element I changed was using brown rice.I’m more of an animal protein eater than my wife, so I added some Thai marinated grilled shrimp.
Dana
November 10, 2020
I did the same and this dish is amazing! I had actually forgotten about it for a while (how? I know!) and came across it in my recipe box today. Thanks for the primer as I had only listed ingredients so the refresher on the process is appreciated. You’re the only resource out there for this one!
Alexandria
May 9, 2020
Thank you for posting this! I just saw this episode and I’m so happy to have found the recipe! It looks delicious and I can’t wait to try it!
Leslie Blythe
November 26, 2022
I forgot about this recipe that I said I would make again. Thanks for reminding me. I will make it soon.