Curried Cauliflower Gratin

Name: Curried Cauliflower Gratin
Prep time: 5 min
Total time: 25 min
Yield: 2 Servings
Ingredients: u00bd pound cauliflower (about u00bd head), cut into florets; 2 tablespoons mayonnaise; u00bd teaspoon Dijon mustard; u00bc teaspoon curry powder; u00bd cup cheddar cheese, grated

By Cheese, Side dish, Vegetarian Baking, Blanching

March 23, 2020

I got this recipe years ago from my cousins, Tony and Lisette. This Curried Cauliflower Gratin is simple to make. It's cheesy, has a hint of curry powder, and bakes until it's golden brown and bubbly.

Prep: 5 mins
Cook: 20 mins
Yields: 2 Servings

Ingredients

½ pound cauliflower (about ½ head), cut into florets

Topping

2 tablespoons mayonnaise

½ teaspoon Dijon mustard

¼ teaspoon curry powder

½ cup cheddar cheese, grated

Directions

1Preheat the oven to 400° F.

2Blanche the cauliflower in boiling water for 2 minutes. Drain.

3Put the cauliflower in a small gratin dish. Top with the cheese mixture. Bake for 20 minutes until golden brown on top.

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4 Reviews

Marianne

April 3, 2020

It was delicious – I added a little cream to the sauce and it helped it spread a bit more as I doubled the recipe. So delicious!

Jeanne

March 23, 2020

Bob will eat anything with mayo on it. Now, perhaps, I can get him to eat cauliflower without making a face!

Thanks, Leslie!

Suzanne Knapp

March 23, 2020

I don’t have cauliflower, but I have cabbage. I’m going to try it on the cabbage. I’m sure it will be delicious.

Barbara Barna Abel

March 23, 2020

YUMBO!

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