Crispy Parmesan Herb Zucchini
By Leslie Blythe Cheese, Side dish, Vegetarian Baking, Broiling
July 26, 2015
Zucchini is such a great side dish for the summer. The zucchini or courgette is a summer squash and very versatile. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or made into bread. Zucchini is one of the easiest vegetables to grow in temperate climates.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Directions
1Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned.
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