Crispy Parmesan Herb Zucchini

Crispy Parmesan Herb Zucchini

By Leslie Blythe  , ,   ,

July 26, 2015

Zucchini is such a great side dish for the summer. The zucchini or courgette is a summer squash and very versatile. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or made into bread. Zucchini is one of the easiest vegetables to grow in temperate climates.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 8 Servings
Crispy Parmesan Herb Zucchini

Ingredients

4 medium, fresh zucchini, sliced in half

1/2 cup fresh Parmesan cheese, grated

1-2 Tbs fresh rosemary & thyme, minced

olive oil

salt & pepper to taste

Directions

1Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned.

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