Crispy Brussels Sprouts with Lemon-Chive Dipping Sauce
March 4, 2019
After eating these Crispy Brussels Sprouts with Lemon-Chive Dipping Sauce, you wonder why on earth you didn't like Brussels Sprouts as a kid! This is a snack without the guilt. You're welcome!
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Directions
Dipping sauce
1Mix all ingredients together.
Brussels Sprouts
1Preheat oven to 450°F.
2Toss Brussels sprouts with olive oil, salt, and pepper until well coated. Put the sprouts on a baking sheet and roast for about 20 minutes, until they are crispy and brown.
4 Reviews
Russell
November 23, 2022
My sister-in-law (my Ohio one, not Leslie herself) had never liked Brussels sprouts until I made this recipe last night…and she loved them! And with a piece of heavy duty foil in the roasting pan, it was one of my easiest cleanups. Thanks, Leslie!
Leslie Blythe
October 23, 2022
Glad you liked it. I forgot about this recipe and will make it again soon!
Carolyn
October 16, 2022
This dipping sauce is INSANELY delicious! Perfect with roasted Brussels sprouts. Thanks for posting the recipe!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leslie Blythe
November 23, 2022
Glad she liked them. I forgot about those. I will make them soon.