Crispy Beef & Pickle Tacos
April 6, 2015
These Crispy Beef & Pickle Tacos were created by Steve Arroyo, when he owned a restaurant called Malo in Los Angeles, CA. He opened up Escuela Taqueria in Pasadena, where I was first introduced to these absolutely delicious tacos, that are stuffed with crispy fried beef, cheddar cheese and dill pickle chips. It's like a burger in a taco shell!
- Prep: 15 mins
- Cook: 10 mins
- Yields: 6 Servings
Directions
1Sauté the ground beef. Add all the dry spices and cook 5 minutes. Remove from heat.
2Heat corn tortillas and fill them with the beef mixture.
3Close both ends with a tooth pick.
4Fry them in canola oil about 2 minutes on each side
5Once cooked, place them on a paper towel, remove toothpicks and open and add cheddar cheese and kosher pickle chips.
Raluca
February 4, 2021
This is one of the easiest and most delicious ways to make ground beef tacos. I make it for company, and it never fails, they ask for the recipe. I didn’t use a toothpick, just slowly placed them in the cast iron skillet (over medium heat), and it worked.