Cream Cheese and Olive Dip

By Leslie Blythe  , , ,   

July 13, 2015

My brother-in-law, Todd, made this Cream Cheese and Olive Dip. I am not a fan of olives, but if you are, you will love this dip. I really wish I liked olives!

  • Prep: 5 mins

Ingredients

8 ounces cream cheese

5 ounce jar of olives with pimento, chopped

2 hard boiled eggs

2 Tablespoons mayonnaise

1/8 onion, finely minced

Directions

1Mix cream cheese and eggs until smooth. Add onion, mayonnaise and olive juice to bring to spreading consistency. Stir in chopped olives. Chill.

2Serve with crackers. This dip also makes a wonderful sandwich spread.

00:00

0 Reviews

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.