Cranberry Rosemary Cheese Spread

Name: Cranberry Rosemary Cheese Spread
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8 Servings
Ingredients: 8 ounces cream cheese, room temperature; 4 ounces crumbled goat cheese; 1 teaspoon honey; u00bd cup dried cranberries, roughly chopped; u00bd cup dried apricots, chopped; 1 tablespoon fresh rosemary, chopped; pinch of salt, optional

By Leslie Blythe appetizers, Cheese, Hors d'oeuvres Mixing

December 16, 2020

This jewel-studded Cranberry Rosemary Cheese Spread is a delicious combination of flavors. It even has dried apricots in it. It would actually be delicious on a toasted bagel.

Prep: 10 mins
Yields: 6 - 8 Servings

Ingredients

8 ounces cream cheese, room temperature

4 ounces crumbled goat cheese

1 teaspoon honey

½ cup dried cranberries, roughly chopped

½ cup dried apricots, chopped

1 tablespoon fresh rosemary, chopped

pinch of salt, optional

Directions

1In the bowl of a stand mixer fitted with the whisk attachment, combine cream cheese, goat cheese, honey and a small pinch of salt on high speed until smooth and fluffy, about 1 - 2 minutes.

2Switch to the paddle attachment, or simply use a spoon, and gently stir in fresh rosemary and dried fruits.

3Spoon cheese mixture into a small bowl and chill for a couple of hours before serving. Best with crackers or crostini.

Recipe by Kristin Maxwell, Yellow Bliss Road.

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