Corned Beef Casserole

Name: Corned Beef Casserole
Prep time: 15 min
Total time: 70 min
Yield: 6 Servings
Ingredients: 1u00bd pounds corned beef cooked; 1 pound russet potatoes; 2 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 4 shallots; 3 cups brussels sprouts; u00bd cup shredded parmesan cheese or Irish cheddar

By Leslie Blythe Beef, Casserole, Potatoes Baking, Boiling, Simmering

March 14, 2022

This Corned Beef Casserole has layers of potatoes, corned beef, thinly sliced shallots, brussels sprouts and I topped it off with some Irish cheddar cheese. I have to say this was so good that I'm not sure I will ever go back to making it the traditional way. It can be made ahead ready for the oven later in the day.

Prep: 15 mins
Cook: 55 mins
Yields: 6 Servings

Ingredients

1½ pounds corned beef cooked

1 pound russet potatoes

2 cups milk

2 tablespoons butter

2 tablespoons all-purpose flour

4 shallots

3 cups brussels sprouts

½ cup shredded parmesan cheese or Irish cheddar

Directions

1Preheat oven to 425°F. Coat a 9×9” casserole dish with oil or butter, set aside.

2Using a mandolin or knife, slice the potato into ¼ inch slices. Slice the cooked corned beef thin and set aside. Slice the shallots and Brussels sprouts thin and set aside. 

3In a large saucepan add the sliced potato and cover with milk and butter. Bring to a boil, lower heat, and simmer for 8 minutes. Turn off heat and allow to cool, enough to handle. Reserve the milk and butter, set aside. 

4Layer the potato then the corned beef slices, shallots, and Brussels sprouts. Repeat again using all ingredients.

5Whisk the flour into the milk and pour milk over all and top with Parmesan cheese. Bake for 50 minutes. The top will be a deep, crispy brown. Allow to cool at least 15 minutes before slicing to serve.

Recipe from Kevin is Cooking.

close full screen

00:00

0 Reviews

Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Views: 0