Corn, Scallion, and Potato Pizza

Name: Corn, Scallion, and Potato Pizza
Prep time: 10 min
Total time: 30 min
Yield: 6 Servings
Ingredients: cornmeal, for baking sheet; flour, for shaping; 1 pound pizza dough; 2 potatoes, grated (about 2 cups); 1 cup fresh corn kernels; 3 scallions, thinly sliced; 1 Tablespoon olive oil; Kosher salt and pepper; 3 ounces cheddar cheese, grated

By Leslie Blythe Cheese, Corn, Pizza, Potatoes, Vegetarian Baking

June 25, 2015

I had this Corn, Scallion, and Potato Pizza in New York city a few years ago. They called it Farmer's Pizza. It's really delicious. You can make this on store bought pizza dough or you can make your own dough.

Prep: 10 mins
Cook: 20 mins
Yields: 6 Servings

Ingredients

cornmeal, for baking sheet

flour, for shaping

1 pound pizza dough

2 potatoes, grated (about 2 cups)

1 cup fresh corn kernels

3 scallions, thinly sliced

1 Tablespoon olive oil

Kosher salt and pepper

3 ounces cheddar cheese, grated

Directions

1Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.

2In a large bowl, toss the corn, potatoes, scallions, oil, and 1/4 teaspoon each salt, pepper and the cheese. Scatter the corn mixture over the dough and bake until the crust is golden brown and crisp, 20 to 25 minutes.

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