![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/chicken-a-la-king/&media=https://blythesblog.com/wp-content/uploads/2021/07/C998985F-108D-4A36-978F-4016F207BEE8_1_105_c-886x850.jpg&description=Chicken à la King is tender chicken in a creamy sauce with mushrooms, pimientos and peas. There are many different stories about the origin of this recipe. A classic dish that evokes childhood memories, Chicken à la King is elegant and comfort food at its best.
You can read about the origins of Chicken à la King <a href="http://www.foodreference.com/html/artchickenalaking.html">here</a>. data-pin-do=)
Chicken à la King
July 30, 2021
Chicken à la King is tender chicken in a creamy sauce with mushrooms, pimientos and peas. There are many different stories about the origin of this recipe. A classic dish that evokes childhood memories, Chicken à la King is elegant and comfort food at its best.
You can read about the origins of Chicken à la King here.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 6 Servings
Directions
1In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
2Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
3Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
4Serve hot over cooked rice, pasta, toast, or biscuits.
Angelina
August 2, 2021
Ver nice recipe, & glad that the sauce is homemade, which elevates this dish. I’ll have to give this ‘oldie but goodie’ a try on one of those busy weeknights. Thanks for the memories.