Cheesy White Bean & Sausage Tomato Bake
April 5, 2022
I made this Cheesy White Bean & Sausage Tomato Bake last night for dinner and it got rave reviews. The original recipe did not have any sausage. you can leave out the sausage and then it's paleo, sugar-free, low-carb, gluten-free, whole30, and vegetarian! It is so fast and easy to make and it's all done in one pan.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Ingredients
12 ounce package sausages, Italian or any kind you like
3 cloves garlic, thinly sliced
15 ounce can fire-roasted tomatoes, can sub diced tomatoes
1 teaspoon EACH: Italian seasoning, sea salt, and pepper
2 14-ounce cans butter beans (or other white beans), drained and rinsed
Directions
1Preheat your oven to 400° F.
2Heat the oil in a large frying pan over medium-high heat. Add the sausage and cook until brown, then add the garlic and cook for 1 minute. Add the fire-roasted tomatoes, Italian seasoning, salt, and pepper, and stir. Taste and add more salt and pepper if you'd like.
3Stir in the beans then bring that pan to a simmer. Add the spinach and let it wilt then stir in the basil and water. Remove the pan from the heat and sprinkle the parmesan cheese then the mozzarella over the top.
4Bake for 5-10 minutes, or until the cheesy has melted and the beans are bubbling. For an extra golden top, broil for 2 minutes.
Recipe adapted from The Endless Meal.
Eric
April 5, 2022
A winner!