Cheesy Pickle Chips

By Leslie Blythe  , , ,   

May 16, 2022

I made these Cheesy Pickle Chips and my family went crazy. It's so quick and easy to make and it's a Keto recipe. You just put some grated cheese in a muffin tin, put a pickle on the cheese, sprinkle with ranch seasoning (you could use your favorite season), top with more cheese, and bake for 10 minutes. As Ina would say, how easy is that!

  • Prep: 5 mins
  • Cook: 15 mins

Ingredients

dill pickle chips

cheddar cheese or Colby jack, shredded

ranch seasoning

standard muffin pan

ranch dressing, for dipping

Directions

1Preheat the oven to 375° F.

2Drain 12 pickle chips by placing them on a paper towel.

3Sprinkle some freshly grated cheese in the muffin pan. Add a pickle chip to each one and sprinkle with ranch seasoning. Top with more shredded cheese.

4Bake for 10 minutes.

5Serve with ranch dressing for dipping.

00:00

3 Reviews

Leslie Blythe

May 27, 2022

You are spot on! I also make them with pickled jalapenos instead of pickles. Every time I make these people rave about them.

MaggieToo

May 27, 2022

What a delightfully bonkers recipe. They’re like a white trash version of fancy Parmigiano frico. I can’t wait to try it!

Jenny

May 22, 2022

Simply delicious! Thanks for sharing Leslie ❤️

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