Cheesy Party Bread

Name: Cheesy Party Bread
Prep time: 15 min
Total time: 40 min
Ingredients: u00bd cup butter, melted; 2 Tablespoons lemon juice; 2 Tablespoons Dijon mustard; 1u00bd teaspoons garlic powder; u00bd teaspoon onion powder; u00bd teaspoons celery salt; 1 round loaf sourdough bread (1 pound); 1 pound Monterey Jack cheese, thinly sliced

By Leslie Blythe appetizers, Bread, Cheese, Hors d'oeuvres Baking

January 30, 2015

You've got to try this Cheesy Party Bread. It's a pull-apart bread that will be the star of your party. It's rather addictive!

Prep: 15 mins
Cook: 25 mins

Ingredients

½ cup butter, melted

2 Tablespoons lemon juice

2 Tablespoons Dijon mustard

1½ teaspoons garlic powder

½ teaspoon onion powder

½ teaspoons celery salt

1 round loaf sourdough bread (1 pound)

1 pound Monterey Jack cheese, thinly sliced

Directions

1In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.

2Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.

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