Cheesy Chutney Dip

Name: Cheesy Chutney Dip
Prep time: 10 min
Total time: 25 min
Ingredients: 8 ounces cream cheese, softened; u00bd cup sour cream; u00bd cup chutney; 3 teaspoons curry powder; 1 teaspoon garlic powder; u00be cup Cheddar cheese, shredded; Crackers, for serving

By Leslie Blythe appetizers, Cheese, Dip, Hors d'oeuvres, Vegetarian Baking

September 4, 2015

Cheesy Chutney Dip makes a great appetizer. While living in England, one of my favorite sandwiches for lunch was simply cheese and chutney, which you could buy in almost every market. Boots Dispensing Chemist made a particularly good one, as well as Marks & Spencer and good old British Rail. I wish chutney was more popular / mainstream in the United States. Another one of my favorite things I make for lunch is cheese and chutney quesadillas. Two cultures colliding! A true fusion of favors or should I say flavours? Anyway, here is a wonderful dip recipe.

Prep: 10 mins
Cook: 15 mins

Ingredients

8 ounces cream cheese, softened

½ cup sour cream

½ cup chutney

3 teaspoons curry powder

1 teaspoon garlic powder

¾ cup Cheddar cheese, shredded

Crackers, for serving

Directions

1Preheat the oven to 350° F.

2In a medium-sized bowl, mix together the first 5 ingredients. Spread the mixture into a greased baking dish and top with the Cheddar cheese. Bake in the oven until the top is golden brown and bubbly, about 15 - 20 minutes.

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