Cheesy Chili Dip

By Leslie Blythe  , , , ,   

September 11, 2016

This Cheesy Chili Dip is probably the best dip ever. I'm not kidding, it is just perfect! When I serve this, everyone loves it.

  • Prep: 10 mins
  • Cook: 20 mins

Ingredients

8 ounces cream cheese

15 ounces can vegetarian chili, or chili of your choice

1½ cups salsa, preferably chunky

Cheddar cheese, shredded

Sliced jalapeño, optional

Tortilla chips

Directions

1Spread the cream cheese in the bottom of a medium size casserole dish, top with the chili, salsa, cheese and sliced jalapeños. Bake at 350˚F for about 20 minutes. Serve with tortilla chips.

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3 Reviews

Sharon

September 13, 2016

This is truly the best dip, you gave me this recipe about 15 years ago and everyone still goes crazy for it.

Rhonda

September 12, 2016

Absolutely addictive. If you make it, they will come.

Adam J. Holland

September 12, 2016

Umm, yes! I can see why people go crazy over this stuff. Excellent, Chef!

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