Cheesy Brussels Sprout and Bacon Bake

Name: Cheesy Brussels Sprout and Bacon Bake
Prep time: 15 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 5 slices bacon; 3 tablespoons butter; 1 small onion, chopped; 3 cloves garlic chopped; 2 - 3 pounds Brussels sprouts, halved; Kosher salt and pepper; u00bd teaspoon cayenne pepper; u00bd teaspoon smoked paprika; 1u00bd cup heavy cream; u00bd cup sharp white cheddar, shredded; u00bd cup Gruyu00e8re, shredded

By Leslie Blythe Bacon, Cheese, Side dish Baking, Sautéing

November 23, 2020

I saw this Cheesy Brussels Sprout and Bacon Bake on Diane Morrisey's Instagram account and she dared anyone to make it and not take a bite right out of the pan. Well, she was right, I did do just that. This is just a great combination all done in one pan. I dare you to make it!

Prep: 15 mins
Cook: 20 mins
Yields: 6 Servings

Ingredients

5 slices bacon

3 tablespoons butter

1 small onion, chopped

3 cloves garlic chopped

2 - 3 pounds Brussels sprouts, halved

Kosher salt and pepper

½ teaspoon cayenne pepper

½ teaspoon smoked paprika

1½ cup heavy cream

½ cup sharp white cheddar, shredded

½ cup Gruyère, shredded

Directions

1Preheat oven to 375° F.

2In a large oven-safe skillet over medium heat, cook bacon until crispy. Drain on a paper towel and then chop.

3To the drippings add the onion, garlic and Brussels sprouts and season with salt, pepper, cayenne and paprika. Cook, stirring occasionally, until tender, about 10 minutes.

4Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.

5Bake until cheese is bubbly, 12 to 15 minutes.

Recipe adapted by Diane Morrisey from by LINDSAY FUNSTON, Delish, DEC 24, 2018.

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