Cheesy Stuffed Mushrooms

Name: Cheesy Stuffed Mushrooms
Prep time: 10 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 3 large or 6 small mushrooms, stalks removed but reserved; 1 tablespoon butter; 2 green onions, diced; u2154 cup cream cheese, softened; u00bd cup cheddar cheese, grated; u00bd cup mozzarella cheese, grated; salt & freshly ground pepper, to taste

By Leslie Blythe Cheese, Mushrooms, Vegetarian Baking

July 31, 2018

These Cheesy Stuffed Mushrooms are deceptively simple to make. They are great for parties and get-togethers because they are not only delicious but also can be made ahead.

Prep: 10 mins
Cook: 5 mins
Yields: 6 Servings

Ingredients

3 large or 6 small mushrooms, stalks removed but reserved

1 tablespoon butter

2 green onions, diced

⅔ cup cream cheese, softened

½ cup cheddar cheese, grated

½ cup mozzarella cheese, grated

salt & freshly ground pepper, to taste

Directions

1Preheat the oven or grill to 400°F.

2Melt the butter in a frying pan and add the chopped reserved mushroom stalks and green onions. Cook for 5 minutes.

3Add the mushroom mixture to a large bowl and mix with the cream cheese, grated cheeses, salt and pepper.

4Using a large spoon, stuff the mushrooms with the mixture.

5Bake or grill for 20 minutes or until golden brown.

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