Cheese Snackles

Name: Cheese Snackles
Prep time: 10 min
Total time: 25 min
Yield: Makes about 60
Ingredients: u00bd pound butter; 8 ounces sharp Cheddar cheese, grated; 1u2154 cups flour; 1 teaspoon salt; u00bc teaspoon cayenne pepper; 2 cups Rice Crispies

By Leslie Blythe appetizers, Cheese, Hors d'oeuvres, Snacks, Vegetarian Baking

July 26, 2015

Cheese Snackles - My brother-in-law Russell came last week and brought us a bag of these fabulous cheese crackers. They were so good, I asked him to get the recipe from his friend, Rose-Marie, who is constantly asked to bring them to social gatherings. She got the recipe from her friend Ann who died at age 50 in 1989, so she is glad to have her friend remembered. Thank you Rose-Marie!

Prep: 10 mins
Cook: 15 mins
Yields: Makes about 60

Ingredients

½ pound butter

8 ounces sharp Cheddar cheese, grated

1⅔ cups flour

1 teaspoon salt

¼ teaspoon cayenne pepper

2 cups Rice Crispies

Directions

1Preheat oven to 350° F.

2Cream butter with cheese. Sift flour, salt and pepper and add to butter and cheese mixture. Stir in Rice Crispies. Make small balls about the size of a large marble and place on lightly greased cookie sheet. Press flat with tines of a fork. Bake for 15 minutes. They keep well in the refrigerator or also can be frozen and may be served warm or cold.

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