EmailTweet 0 Full-screen Cheese Bread with Capers By Leslie Blythe Bread, Cheese Baking August 18, 2015 This Cheese Bread with Capers is a recipe from a great friend of mine named Alan in New York City. It's the best cheesy bread ever! Prep: 5 mins Cook: 15 mins Ingredients 1 loaf French bread 3 Tablespoons olive oil 1 Tablespoon white wine vinegar ¼ teaspoons oregano ¼ cup capers, chopped 1 cup Gruyère cheese, grated ½ cup onions, chopped 1 clove garlic, minced Directions 1Pre-heat oven to 350F. 2Slice bread in half. Scoop out most of inside. 3Combine other ingredients. Stuff into bread. 4Wrap in foil and bake 15 - 20 minutes. Slice. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Post Views: 0