2 Reviews
Suzanne K
March 4, 2015
These look good and easy. I’m going to go make them right now. My only comment is that on the previous BLOG program, I could usually print your recipes on one sheet of paper. There’s no need to double/triple space ingredients and instructions. This simple recipe now takes two pages so I have to copy and paste, reformat in Word, etc., in order to print it nicely. But I love your recipes, so I’ll take them however they come!
Leslie Blythe
March 4, 2015
I am so sorry! I have asked my web designer to look into it. Thanks for letting me know!