Broccoli Cheddar Quiche
By Leslie Blythe Cheese, Eggs, Pie, Vegetarian Baking, Sautéing
July 14, 2015
Yesterday, my daughter, Grace, cleaned out the freezer, cleaned the stove, the pantry, etc. She also made dinner - Caprese Salad, Broccoli Cheddar Quiche, and Brownies. I was told on several occasions to vacate the kitchen! I could get used to this!
- Prep: 10 mins
- Cook: 1 hrs 10 mins
- Yields: 8 Servings
Directions
1Preheat oven to 375 degrees. Place a sheet of parchment paper over pie crust and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
2Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
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