Broccoli Apricot Chicken Salad with Lemony Greek Yogurt Dressing
By Leslie Blythe Pasta, Salad, Salad Dressing Boiling, Mixing
July 25, 2023
It's too hot to cook! Broccoli Apricot Chicken Salad with Lemony Greek Yogurt Dressing is a delicious and healthy salad that is perfect for a summer picnic or potluck. The salad is made with broccoli florets, cooked chicken, apricots, green onion, and almonds, and is tossed in a creamy lemony Greek yogurt dressing.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 Servings

Ingredients
6 ounces dried apricots, thinly sliced
3 cups fresh broccoli, coarsely chopped
Lemony Greek Yogurt Dressing
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon garlic, minced or ½ teaspoon garlic powder
½ cup plain whole milk Greek yogurt
Directions
1Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions, and celery.
2In a small bowl, make the dressing. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.
3Add dressing to the salad and mix well then add the almonds.
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