Broccoflower with Garlic, Balsamic, Basil & Parmesan
May 8, 2015
This Broccoflower with Garlic, Balsamic, Basil & Parmesan is a vibrantly colored side dish. Broccoflower is a cross between broccoli and cauliflower, two vegetables that are actually so closely related that they can be easily cross-pollinated. One type of broccoflower looks just like white cauliflower, but is lime-green in color.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Directions
1In a large skillet cook garlic and red pepper flakes in oil over moderate heat, stirring, 1 minute.
2Add broccoflower and sauté over moderately high heat, stirring frequently, until it begins to brown, about 2 minutes.
3Add water and cook, covered, 5 minutes, or until broccoflower is just tender.
4Add vinegar, butter, and salt and pepper to taste and gently toss until butter is melted.
5Transfer mixture to a serving bowl and sprinkle with basil and Parmesan.
barbara barna abel
May 8, 2015
Everyday I save your recipes with a mental note, “that would be perfect for Thanksgiving.” I think this year I’ll bag the turkey and just prepare all your wonderful vegetable and side dishes!