Boursin-Pepper Jelly Dip

By Leslie Blythe  , ,   

December 29, 2025

If you’re looking for a showstopping appetizer for your next gathering, look no further. This Boursin-Pepper Jelly Dip is a sophisticated, high-flavor upgrade to the classic holiday block of cream cheese. By swapping basic cream cheese for the velvety, herb-flecked richness of Boursin, you transform a simple snack into a gourmet centerpiece in under two minutes. A shower of crushed smoked almonds provides a salty, roasted depth that ties it all together.

  • Prep: 5 mins
  • Yields: 6 Servings

Ingredients

2 (5.3-ounce) pkg. shallot-and-chive spreadable cheese (such as Boursin), at room temperature

½ cup red pepper jelly, at room temperature

⅓ cup chopped smoked almonds

Crackers or Crostini, for serving

Directions

1Spread cheese evenly on a shallow bowl or a platter.

2Spoon pepper jelly evenly over cheese.

3Sprinkle with almonds. Serve with crackers or crostini.

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