Black-Eyed Pea Salad

Ingredients

1 - 15 ounce can black-eyed peas, drained and rinsed

2 each small green, yellow and red sweet peppers, chopped

1 carrot, diced

1 celery rib, chopped

⅓ cup grape tomatoes, quartered

2 green onions, chopped

2 tablespoons flat-leaf parsley, chopped

1 tablespoon fresh basil, chopped

Kosher salt and black pepper, to taste

Dressing

¼ cup red wine vinegar or balsamic vinegar

1 tablespoon stone-ground mustard

1 teaspoon fresh oregano, minced or ¼ teaspoon dried oregano

salt and freshly ground pepper, to taste

¼ cup olive oil