Berries With Lemon Crème Fraîche & Dark Chocolate

Name: Berries With Lemon Cru00e8me Frau00eeche & Dark Chocolate
Prep time: 5 min
Total time: 65 min
Yield: 10 Servings
Ingredients: 2 cups strawberries, sliced; 1 cup blueberries or blackberries; 1 cup raspberries; shaved dark chocolate, for garnish; 1 cup (8 ounces ) cru00e8me frau00eeche; 3 1/2 Tablespoons sugar; 1 tsp grated lemon zest; 3 Tablespoons fresh lemon juice

By Leslie Blythe Chocolate, Dessert Assembling

June 26, 2015

When you are asked to bring dessert to a dinner party and it's too hot to bake anything, this Berries With Lemon Crème Fraîche & Dark Chocolate is the perfect dessert for a hot summer day. Crème fraîche is a soured cream. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content. It is quite tangy and can be used cold or stirred into hot sauces. If you can't find Crème fraîche, Greek yogurt would be a good substitute.

Prep: 5 mins
Cook: 1 hr
Yields: 10 Servings

Ingredients

2 cups strawberries, sliced

1 cup blueberries or blackberries

1 cup raspberries

shaved dark chocolate, for garnish

1 cup (8 ounces ) crème fraîche

3 1/2 Tablespoons sugar

1 tsp grated lemon zest

3 Tablespoons fresh lemon juice

Directions

1Mix crème fraîche in a medium-size non-reactive bowl with sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Crème Fraîche can be prepared 2 days ahead; keep covered and refrigerated.).

2Place the berries in glasses or bowls. Top with Lemon Crème Fraîche and garnish with freshly shaved and/or shards of dark chocolate.

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