When you are asked to bring dessert to a dinner party and it's too hot to bake anything, this Berries With Lemon Crème Fraîche & Dark Chocolate is the perfect dessert for a hot summer day. Crème fraîche is a soured cream. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content. It is quite tangy and can be used cold or stirred into hot sauces. If you can't find Crème fraîche, Greek yogurt would be a good substitute.
Prep: 5 mins
Cook: 1 hrs
Yields: 10 Servings
Ingredients
2 cups strawberries, sliced
1 cup blueberries or blackberries
1 cup raspberries
shaved dark chocolate, for garnish
1 cup (8 ounces ) crème fraîche
3 1/2 Tablespoons sugar
1 tsp grated lemon zest
3 Tablespoons fresh lemon juice
Directions
1Mix crème fraîche in a medium-size non-reactive bowl with sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Crème Fraîche can be prepared 2 days ahead; keep covered and refrigerated.).
2Place the berries in glasses or bowls. Top with Lemon Crème Fraîche and garnish with freshly shaved and/or shards of dark chocolate.
Leslie Blythe
June 27, 2015
It’s SO easy and really delicious!