Basil, Lemon, Garlic Pork Chops

Name: Basil, Lemon, Garlic Pork Chops
Prep time: PTM
Yield: 4 Servings
Ingredients: 4 pork chops; 2 cloves garlic, peeledu2028; 1 cup fresh basil, packedu2028; 2 tablespoons lemon juiceu2028; 2 tablespoons extra-virgin olive oilu2028; 1 teaspoon coarse saltu2028; u00bd teaspoon freshly ground black pepper

By Leslie Blythe Pork Roasting, Searing

November 11, 2020

These Basil, Lemon, Garlic Pork Chops are very flavorful. The basil, lemon garlic combo really takes these chops to a whole new level.

Yields: 4 Servings

Ingredients

4 pork chops

Basil Garlic Rub 

2 cloves garlic, peeled 

1 cup fresh basil, packed 

2 tablespoons lemon juice 

2 tablespoons extra-virgin olive oil 

1 teaspoon coarse salt 

½ teaspoon freshly ground black pepper

Directions

1Put the garlic, basil, lemon juice, olive oil, salt and pepper in a food processor and process until mixed to make wet rub. Spread both sides of pork chops with basil mixture. Marinate for 30 minutes.

2Preheat oven to 375° F.

3Sear both sides of the chops, about 3 - 4 minutes per side in a skillet.

4Transfer the skillet with the pork chops to the preheated oven and roast for about 6 to 8 minutes. The pork chops should register at least 145° F on an instant-read thermometer in the thickest part of the meat.

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