? Ditch it in favor of thinly sliced green onions. You can make it your own! data-pin-do=)
Bang Bang Cauliflower
December 30, 2020
When we're looking for a spicy, flavorful side to brighten up our dinner, I give you Bang Bang Cauliflower. Not only is it quick and easy, but the dish is super adaptable. Not a fan of spice? Go easy on the sriracha and bump up the chili sauce. Hate cilantro (which I do!)? Ditch it in favor of thinly sliced green onions. You can make it your own!
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Directions
For the Oven
1Preheat oven to 425º F. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
2On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt and pepper. Spread into an even layer and roast until slightly charred and tender, 30 to 35 minutes. Garnish with coriander and serve.
For the Air Fryer
1In a large bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
2Add cauliflower to the bowl, season generously with salt and pepper, and toss well to combine.
3Place one third of the cauliflower in a single layer in the basket of the Air Fryer. Cook at 350° F for 12 minutes, tossing halfway through.
Recipe adapted from Delish UK by LENA ABRAHAM, August 29, 2019.
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