Baked Tomatoes with Mozzarella, Parmesan and Basil

Name: Baked Tomatoes with Mozzarella, Parmesan and Basil
Prep time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 4 tomatoes, cut in half; 1 cup mozzarella cheese, shredded; 1 cup parmesan cheese, shredded; u00bd cup fresh basil, chopped; olive oil

By Cheese, Side dish, Vegetarian Baking, Broiling

February 17, 2020

These Baked Tomatoes with Mozzarella, Parmesan and Basil are basically Caprese tomatoes. They are simple and easy to prepare and then are ready in 10 minutes.

Prep: 5 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

4 tomatoes, cut in half

1 cup mozzarella cheese, shredded

1 cup parmesan cheese, shredded

½ cup fresh basil, chopped

olive oil

Directions

1Preheat oven to 400° F.

2Place tomato slices on a parchment-lined baking sheet.

3Top each tomato with a layer of parmesan and then a layer of mozzarella.

4Sprinkle the chopped basil on top of each tomato.

5Drizzle lightly with olive oil.

6Bake for 8 - 10 minutes or until cheese is melted and bubbly.

7Turn off oven and broil for 2 - 3 minutes to brown the cheese.

8Serve immediately.

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1 Review

Jeanne

February 17, 2020

These look, and I know will taste, great. Can’t go wrong with these ingredients.

Thanks, Leslie.

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