![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/baked-potatoes-with-boursin-leeks/&media=https://blythesblog.com/wp-content/uploads/2020/07/D91C1681-02D4-4509-95FA-2CDB58DA6089_1_105_c-768x850.jpg&description=In this recipe for Baked Potatoes with <a href="https://www.boursin.com/product/garlic-fine-herbs/?gclid=Cj0KCQjwgJv4BRCrARIsAB17JI6hJ-IWMp1Np8kdA3e3buZRWDOzLzA50Mt4wgHWZPMBaGkaRtAffl0aAitlEALw_wcB">Boursin</a> & Leeks, the potato is scooped out, mixed with Boursin, cheddar and leeks and then broiled until the cheese is golden and bubbling. Serve it with a mixed green salad. data-pin-do=)
Baked Potatoes with Boursin & Leeks
July 10, 2020
In this recipe for Baked Potatoes with Boursin & Leeks, the potato is scooped out, mixed with Boursin, cheddar and leeks and then broiled until the cheese is golden and bubbling. Serve it with a mixed green salad.
- Prep: 10 mins
- Cook: 1 hrs 30 mins
- Yields: 4 Servings
Directions
1Preheat the oven to 375° F.
2Prick the potatoes with a fork. Bake for about 1 to 1½ hours, depending on the size of the potatoes.
3Meanwhile, melt the butter in a skillet over low to medium heat for 5 minutes, or until tender. Slice the potatoes in half and, using a spoon, scoop out the middle of each half into a bowl.
4Turn on the broiler.
5Mash the potatoes with a fork and add the ledges, chives, Boursin, and half the cheddar and plenty of salt and pepper. Mix well, then pile it back into the potato skins. Place on a sheet pan, scatter over the remaining cheddar and broil until golden and bubbling.
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