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Baby Zucchini Sautéed with Garlic & Balsamic

By Leslie Blythe  ,   ,

May 29, 2017

People love baby versions of vegetables. This Baby Zucchini Sautéed with Garlic & Balsamic is quick, easy and very flavorful.

  • Prep: 30 mins
  • Cook: 5 mins
  • Yields: 4 Servigs

Ingredients

12 ounces baby zucchini, sliced in half lengthwise

3 tablespoons balsamic vinegar

2 tablespoons olive oil, divided

2 large cloves of garlic, minced

salt and ground black pepper, to taste

Directions

1Whisk together the balsamic vinegar and 1 tablespoon oil. Toss in the garlic, salt and pepper and whisk again.

2Place the zucchini in a ziplock bag, pour the vinaigrette on top and marinate for 30 minutes or more.

3Heat the remaining tablespoon of oil in a skillet over medium heat.

4Sauté the zucchini for 3-4 minutes, tossing frequently and serve.

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