Asparagus, Corn, Tomato & Feta Salad

Name: Asparagus, Corn, Tomato & Feta Salad
Prep time: 5 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 4 ears corn, husks removed; 2 tablespoons butter; 1 bunch asparagus; 1 tablespoon olive oil; u00bd cup feta, crumbled; 10 basil leaves, torn; 1 cup cherry tomatoes, halved; 1 teaspoon kosher salt; u00be teaspoons freshly cracked black pepper; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil

By Leslie Blythe Cheese, Corn, Side dish, Vegetarian Grilling, Tossing

June 7, 2017

This Asparagus, Corn, Tomato & Feta Salad is not only beautiful, but also delicious. It's a great summer side dish and perfect to bring as a potluck. You can substitute the feta with your favorite cheese, like mozzarella or goat cheese.

Prep: 5 mins
Cook: 10 mins
Yields: 6 Servings

Ingredients

4 ears corn, husks removed

2 tablespoons butter

1 bunch asparagus

1 tablespoon olive oil

½ cup feta, crumbled

10 basil leaves, torn

1 cup cherry tomatoes, halved

1 teaspoon kosher salt

¾ teaspoons freshly cracked black pepper

1 tablespoon balsamic vinegar

1 tablespoon olive oil

Directions

1Prepare your grill. Rub the ears of corn with butter and place over the flame, rotating every few minutes until the corn is lightly charred. Remove from the grill and let cool. Once cooled, cut off the kernels and place into a large bowl. Set aside.

2Drizzle the asparagus with olive oil. Transfer the grill and grill until just charred. Cut the asparagus into 1 inch pieces. Add the asparagus to the bowl of corn.

3To the bowl of corn and asparagus, add the feta, basil, tomatoes salt, pepper, balsamic and olive oil. Gently combine with a fork and serve. Serve at room temperature.

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