Asiago Panko Crusted Pork Chops

Name: Asiago Panko Crusted Pork Chops
Prep time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 4 pork chops; 1 egg, lightly beaten; u00bd cup panko breadcrumbs; u00bc cup Asiago cheese, grated; u00bc teaspoon salt; u00bc teaspoon black pepper; 1 Tablespoon extra-virgin olive oil; 4 lemon wedges; 2 teaspoons fresh thyme, chopped

By Leslie Blythe Cheese, Pork Sautéing

July 8, 2015

These Asiago Panko Crusted Pork Chops are delicious! The combination of the asiago cheese and panko bread crumbs make the perfect crust. I served them with carrots glazed with orange juice and potato hash. If you like pork chops, you've got to try these.

Prep: 5 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

4 pork chops

1 egg, lightly beaten

½ cup panko breadcrumbs

¼ cup Asiago cheese, grated

¼ teaspoon salt

¼ teaspoon black pepper

1 Tablespoon extra-virgin olive oil

4 lemon wedges

2 teaspoons fresh thyme, chopped

Directions

1Place pork between 2 sheets of plastic wrap; pound to an even thickness (about 1/4 inch) using a meat mallet or a small heavy skillet.

2Place egg in a shallow dish. Combine panko, cheese, salt, and pepper in a shallow dish. Dip pork in egg; dredge in panko mixture, pressing gently with fingers to coat.

3Heat oil in a large nonstick skillet over medium heat. Add pork; cook 3 to 4 minutes on each side or until lightly browned. Squeeze 1 lemon wedge over each pork chop; sprinkle each evenly with thyme.

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