Artichoke, Garlic, and Leek Pasta
April 21, 2023
It can't get any simpler than this Artichoke, Garlic, and Leek Pasta. I always have cans of artichoke hearts on hand which makes it great for a busy workweek meal. It takes about 10 minutes to throw this together. You can also personalize it, by adding sun-dried tomatoes, capers, etc...
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Directions
1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2Melt butter in a large skillet over low heat. Sauté the artichokes, leeks, and garlic until tender and translucent. Stir in cream, and simmer until thickened. Toss with pasta and cheese until evenly coated and cheese is melted. Season with pepper.
Recipe adapted from allrecipes by Ryan MacMichael, March, 2023.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.
