I love any kind of artichoke dip. I usually make this basic recipe, but I found this recipe that incorporates pimentos and green chiles. It's really good.
Prep: 10 mins
Cook: 30 mins
Ingredients
1 - 15 ounce cans of artichokes, quartered
1 cup mayonnaise
1 clove of garlic, minced
1 - 4 ounce cans chopped green chiles
½- 4 ounce jar pimentos, drained and diced
½ cup of Parmesan cheese
red pepper flakes, to taste
salt and pepper, to taste
Directions
1Mix all the ingredients together.
2Put it the dip in a casserole and top it with a little more Parmesan, and bake at 350° F until it’s bubbling about 30 minutes.
3Serve it with garlic toast in it, Tostitos, crackers.