Apple Tart with Rosemary & Honey Syrup
August 10, 2022
This Apple Tart with Rosemary & Honey Syrup is easy to make with frozen store-bought puff pastry. The rosemary-infused honey drizzled on at the end really adds complexity to this simple tart.
- Prep: 20 mins
- Cook: 25 mins
- Yields: 8 Servings
Directions
1Preheat oven to 400° F.
2Roll out the puff pastry on a lightly floured surface with a lightly floured rolling pin to approximately an 8 X 10-inch rectangle.
3Place on a parchment-lined baking sheet. Score a 1-inch border around the outside of the pastry with a knife. Prick the center of the pastry all over using a fork. Bake in preheated oven for 10 minutes until par-baked.
4Place butter, egg yolk, almond meal, vanilla and ¼ cup honey in a bowl and beat with a wooden spoon until smooth.
5Spread over pastry and arrange apple slices on top. Drizzle with ¼ cup honey. Bake for 20 minutes or until golden and crisp.
6Place the rosemary and remaining ⅓ cup honey in a pan over low heat, swirling to melt honey, then pour over tart. Serve with ice cream.
Recipe adapted from delicious, Australia.
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