Cuisine: Vegetarian
Vegetable & Goat Cheese Tart
I am in Connecticut for a while staying with my mom. I found a fabulous little farmers market super close by at the Stamford Museum & Nature Center. I bought some vegetables and decided to make this Vegetable & Goat Cheese Tart. This tart is very versatile. You can use any combination of vegetables. You can make one big one or individual tarts. I used herbed goat cheese, cherry tomatoes, zucchini, yellow squash, and asparagus. It's so simple and easy to make. Serve it with a mixed green salad.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Pasta with Eggplant, Tomatoes & Mozzarella
Pasta with eggplant, tomatoes, and mozzarella is a classic Italian dish that is both simple to make and delicious. I always add a pinch of chili flakes to mine. The eggplant in this vegetarian pasta dish has a meaty texture. Buon appetito!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Mushroom Scampi
Mushroom scampi is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The dish is made with mushrooms, garlic, butter, white wine, and lemon juice, and it is served over pasta. It is a great vegetarian alternative to the classic shrimp scampi.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Pickled Beet, Arugula & Herbed Goat Cheese Sandwich
I know this probably only appeals to .08% of the population, but I loved this sandwich, mainly because pickled beets are my favorite. The combination of the sweet and tangy pickled beets, the peppery arugula, and the creamy goat cheese is delicious. It's a really well-balanced sandwich that is both healthy and satisfying.
- Prep: 5 mins
- Yields: 1 Serving
Ricotta and Roasted Grape Crostini
This Ricotta and Roasted Grape Crostini is an easy, elegant appetizer. By roasting the grapes that are doused in olive oil and balsamic vinegar, it concentrates and intensifies the flavor. It's a great appetizer when paired with wine.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 12 crostini
Yellow Eye Bean Soup
These Yellow Eye Beans are from Rancho Gordo. They are amazing heirloom bean producers located in Napa, California. I decided to make this rustic Yellow Eye Bean Soup from The New York Times. These beans are absolutely incredible, and very creamy inside. These beans are rich, creamy, and mild and are traditionally used for New England style baked beans. There is nothing better on a cold night than to have rustic bean soup with some crusty bread.
- Prep: 20 mins
- Cook: 1 hrs 35 mins
- Yields: 6 - 8 Servings
Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze
Parmesan Criss-Cross Sweet Potatoes with Balsamic Glaze is a perfect side for your autumn menu. The sweetness of the potatoes really works with the saltiness of the parmesan cheese. I actually forgot to put the balsamic glaze on, so I guess you could say it's optional!
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Chile Crisp Fettuccini Alfredo with Spinach
The creamy and subtly spicy Chile Crisp Fettuccini Alfredo with Spinach is outstandingly good. The chili crisp gets sizzled in butter before adding cream and parmesan cheese. Chili crisp is a condiment of oil infused with peppers, onions, and garlic, and is satisfyingly crispy, and crunchy. This recipe will be on repeat.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 6 Servings
Baked Feta and Tomatoes with Spaghetti Squash
This Baked Feta and Tomatoes, which is a viral TikTok recipe, get stirred up with roasted spaghetti squash. If you are not into eating carbs, this is for you. It's full of flavor. If you want to add more protein, you could use chicken or shrimp.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Couscous, Cherry Tomato & Herb Salad
This Couscous, Cherry Tomato & Herb Salad is a perfect accompaniment to all sorts of grilled meats and vegetables. You can make the couscous, onion, and raisin mix 1 day in advance, and keep them separately in the fridge, just bring it to room temperature before serving.
- Prep: 25 mins
- Cook: 15 mins
- Yields: 4 Servings
