Cuisine: Thai

Spicy Thai Coconut Chicken Soup

My friend Steve gave me this recipe for Spicy Thai Coconut Chicken Soup. It's quick to make, low in calories, and packed with flavor. Coconut milk tames the heat from the chile paste. You can adjust the heat to suit your taste.

By Leslie Blythe

Fresh Thai Shrimp Spring Rolls

My daughter Grace made these Fresh Thai Shrimp Spring Rolls. It's a combination of vegetables, rice noodles, and shrimp wrapped in rice paper. You can get creative with the ingredients by adding julienned cucumber, bean sprouts, etc. It's a refreshing appetizer for a hot summer's day.

By

Chicken Pad Thai

Chicken Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. Pad Thai sauce can be made ahead of time (and can be doubled, or even tripled) to make prep faster.

By Leslie Blythe

Curried Coconut Thai Chicken with Satay Dip

Curried Coconut Thai Chicken with Satay Dip makes a great appetizer to serve at a party. I have been making this for years. Marinating the chicken is key to give it loads of flavor.

By Leslie Blythe