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Cuisine: Tart

Tomato, Zucchini, Corn Tart in a Cornmeal Crust

This Tomato, Zucchini, Corn Tart in a Cornmeal Crust is the perfect thing to make if you still have a few tomatoes and zucchini left in your garden. You can actually put any herbs or vegetables you like and make it your own.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Brussels Sprouts Tarte Tatin

My daughters and their roommates had a "Friendsgiving" brunch on Sunday and Zoe made this Brussels Sprouts Tarte Tatin. Unfortunately, yet again, I did not have any since I am apparently not their friend! It looks good to me, though Zoe said it could probably benefit from pancetta or some bacon. It is best served right away (they’re not a great make-ahead option), so plan accordingly.

By

  • Prep: 40 mins
  • Cook: 15 mins
  • Yields: 10 Servings

Tomato Galette

My daughter Grace made this beautiful Tomato Galette. It's a great way to use up some of the end-of-summer tomatoes. A galette is a freeform tart, which can be either sweet or savory. I have never been good at rolling out dough, so I am a big fan.

By

  • Prep: 2 hrs 20 mins
  • Cook: 50 mins
  • Yields: 4 Servings

Apple Tart

I love Fall, everything about it. Unfortunately, I live in Los Angeles where you have to light a damn cinnamon candle and ask Alexa to play the sound of windy leaves to even conjure up the idea of fall. I recently bought two of these rectangular tart pans with removable bottoms. If I have a larger crowd I make two different tarts. This Apple Tart is easy to make using frozen puff pastry, which is something I ALWAYS have in the freezer. 

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  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Spinach-Artichoke Galette with Burrata and Caramelized Onions

This Spinach-Artichoke Galette with Burrata and Caramelized Onions was what happened last night. I doubled the amount of burrata, because why not? There is nothing better than a rustic galette. It's the second one this week, though this is a savory version. Your vegetarian friends will love you.

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  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Any Fruit Galette

Here's another recipe from my daughter Zoe. The versatile dessert uses any fruit you have on hand. She made this one using raspberries and strawberries.

By

  • Prep: 20 mins
  • Cook: 1 hr
  • Yields: 4 - 6 Servings

Irish Lemon Pudding Tart

This Irish Lemon Pudding Tart is sweet and tart. It is light and delicious, with a simple tart crust. An elegant dessert to serve on St. Patrick's Day or any day for that matter!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 8 Servings

Christmas Quiche

This Christmas Quiche is a delicious breakfast casserole that makes a great breakfast or lunch. It can be served hot, room temperature or cold.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 8 Servings

Quick Apple Tart

This Quick Apple Tart Recipe makes a rustic dessert recipe that everyone loves! Instead of using apricot jam, I found Apple Cider Jam from Trader Joe's, though apricot works too. You can serve it with ice cream, whipped cream, powdered sugar….

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Almond Pear Tart

I have made many Almond Pear Tarts. This one is a simple yet elegant tart featuring delicious fresh pears. The almond flavor marries perfectly with the sweetness of the pears, a match made in heaven. 

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 35 mins
  • Yields: 8 Servings
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