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Cuisine: Tart

Tomato Galette

My daughter Grace made this beautiful Tomato Galette. It's a great way to use up some of the end-of-summer tomatoes. A galette is a freeform tart, which can be either sweet or savory. I have never been good at rolling out dough, so I am a big fan.

By

  • Prep: 2 hrs 20 mins
  • Cook: 50 mins
  • Yields: 4 Servings

Apple Tart

I love Fall, everything about it. Unfortunately, I live in Los Angeles where you have to light a damn cinnamon candle and ask Alexa to play the sound of windy leaves to even conjure up the idea of fall. I recently bought two of these rectangular tart pans with removable bottoms. If I have a larger crowd I make two different tarts. This Apple Tart is easy to make using frozen puff pastry, which is something I ALWAYS have in the freezer. 

By

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Spinach-Artichoke Galette with Burrata and Caramelized Onions

This Spinach-Artichoke Galette with Burrata and Caramelized Onions was what happened last night. I doubled the amount of burrata, because why not? There is nothing better than a rustic galette. It's the second one this week, though this is a savory version. Your vegetarian friends will love you.

By

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Any Fruit Galette

Here's another recipe from my daughter Zoe. The versatile dessert uses any fruit you have on hand. She made this one using raspberries and strawberries.

By

  • Prep: 20 mins
  • Cook: 1 hrs
  • Yields: 4 - 6 Servings

Irish Lemon Pudding Tart

This Irish Lemon Pudding Tart is sweet and tart. It is light and delicious, with a simple tart crust. An elegant dessert to serve on St. Patrick's Day or any day for that matter!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 8 Servings

Christmas Quiche

This Christmas Quiche is a delicious breakfast casserole that makes a great breakfast or lunch. It can be served hot, room temperature or cold.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 8 Servings

Quick Apple Tart

This Quick Apple Tart Recipe makes a rustic dessert recipe that everyone loves! Instead of using apricot jam, I found Apple Cider Jam from Trader Joe's, though apricot works too. You can serve it with ice cream, whipped cream, powdered sugar….

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Almond Pear Tart

I have made many Almond Pear Tarts. This one is a simple yet elegant tart featuring delicious fresh pears. The almond flavor marries perfectly with the sweetness of the pears, a match made in heaven. 

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 35 mins
  • Yields: 8 Servings

Chocolate Caramel Tart

I made this Chocolate Caramel Tart and to say it's decadent is an understatement! No one could eat more than a sliver. The gooey caramel center really takes it over the top. If you happen to have a sweet tooth, you should try it. I also thought it would be good to chop it up and put it in ice cream, just to add to your caloric intake!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 8 - 10 Servings

Mixed Berry Tart with Vanilla Cream

This Mixed Berry Tart with Vanilla Cream is an easy and beautiful dessert for your next dinner party. You can do it two ways - 1 - 9" tart or 6 small individual tarts.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: Makes 1 - 9-inch tart or 6 small individual tarts
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