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Cuisine: Side dish

Artichokes French

So after my Chicken French research, I found out you can "French" other things. This Artichoke French is superb using a can of artichoke hearts. It makes a wonderful hors d'oeuvre. I guess you could say I am not obsessed!

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  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 3 - 4 Servings

Curried Cauliflower Gratin

I got this recipe years ago from my cousins, Tony and Lisette. This Curried Cauliflower Gratin is simple to make. It's cheesy, has a hint of curry powder, and bakes until it's golden brown and bubbly.

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  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 2 Servings

Cauliflower, Pomegranate, and Pistachio Salad

This Cauliflower, Pomegranate, and Pistachio Salad is so easy to make. It's from Yotam Ottolenghi Simple. You roast grated and cut up florets of cauliflower and toss it with lemon juice, pomegranate seeds, and pistachios.

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  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Baked Tomatoes with Mozzarella, Parmesan and Basil

These Baked Tomatoes with Mozzarella, Parmesan and Basil are basically Caprese tomatoes. They are simple and easy to prepare and then are ready in 10 minutes.

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  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Country Garden Potatoes

This recipe for Country Garden Potatoes is from one of my favorite cookbooks called, Beyond Parsley: Beautiful Food Presented by the Junior League of Kansas City, Missouri. Diced red and green bell peppers, add a colorful crunch to the dish.

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  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 6 - 8 Servings

Sherried Tomatoes

These Sherried Tomatoes are delicious and make a great side dish to your meal. There is a subtle touch of fresh dill and they can be made 1 hour ahead and then are put under the broiler for a few minutes until the cheese melts and is bubbly and golden.

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  • Prep: 10 mins
  • Cook: 10 mins

Brussels Sprouts Tarte Tatin

My daughters and their roommates had a "Friendsgiving" brunch on Sunday and Zoe made this Brussels Sprouts Tarte Tatin. Unfortunately, yet again, I did not have any since I am apparently not their friend! It looks good to me, though Zoe said it could probably benefit from pancetta or some bacon. It is best served right away (they’re not a great make-ahead option), so plan accordingly.

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  • Prep: 40 mins
  • Cook: 15 mins
  • Yields: 10 Servings

Roasted Broccoli and Cherry Tomatoes

This Roasted Broccoli and Cherry Tomato side dish is effortless to make. It's all tossed together, roasted on a sheet pan and topped with Parmesan cheese. 

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  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 - 6 Servings

Herb-Stuffed Tomatoes

These Provençal-style Herb-Stuffed Tomatoes are easy to prepare and make a great starter or side dish. It would pair well with a nice steak or even fish.

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  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Maple-Glazed Green Beans

This recipe for Maple-Glazed Green Beans is absolutely delicious. It involves bacon, maple syrup, bourbon and dried cranberries. It's sweet and savory with minimal effort.

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  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 Servings
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