Cuisine: Side dish

Sherried Tomatoes

These Sherried Tomatoes are delicious and make a great side dish to your meal. There is a subtle touch of fresh dill and they can be made 1 hour ahead and then are put under the broiler for a few minutes until the cheese melts and is bubbly and golden.

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Brussels Sprouts Tarte Tatin

My daughters and their roommates had a "Friendsgiving" brunch on Sunday and Zoe made this Brussels Sprouts Tarte Tatin. Unfortunately, yet again, I did not have any since I am apparently not their friend! It looks good to me, though Zoe said it could probably benefit from pancetta or some bacon. It is best served right away (they’re not a great make-ahead option), so plan accordingly.

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Roasted Broccoli and Cherry Tomatoes

This Roasted Broccoli and Cherry Tomato side dish is effortless to make. It's all tossed together, roasted on a sheet pan and topped with Parmesan cheese. 

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Herb-Stuffed Tomatoes

These Provençal-style Herb-Stuffed Tomatoes are easy to prepare and make a great starter or side dish. It would pair well with a nice steak or even fish.

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Maple-Glazed Green Beans

This recipe for Maple-Glazed Green Beans is absolutely delicious. It involves bacon, maple syrup, bourbon and dried cranberries. It's sweet and savory with minimal effort.

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Artichoke Hearts and Peas

This recipe for Artichoke Hearts and Peas comes from Jacques Pepin’s Poulets & Legumes cookbook: “I love frozen baby peas, which are the smallest, sweetest peas. Frozen artichokes are another favorite. I always keep both on hand, so I can put this dish together whenever I have to feed unexpected guests.”

The combination of sweet peas and the slight acidic artichokes work really well together.

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Cherry Tomato Confit

Confit comes from the French word confire which means literally "to preserve," a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.  You can serve this Cherry Tomato Confit, and the flavorful oil, on bruschetta, in a pasta toss, on pizza, in sandwiches, as a steak topper, or in a whole-grain bowl.

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Cucumber & Radish Salad in a Yogurt Dressing

This Cucumber & Radish Salad in a Yogurt Dressing is light and refreshing. Crunchy slices of cucumbers and sharp pungent radishes and a winning combination. Radishes have many health benefits. The one that interests me most is that they contain compounds that help purge cancer-causing substances and prevent the development of tumors. The crunchy detoxifiers are thought to help protect the body against colon, kidney, intestinal, stomach and oral cancer, in particular.

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Herby Corn Salad

My daughter Zoe loves fresh corn salads, so I am always trying to come up with new versions. This Herby Corn Salad turned out to be a real hit with my family. And you don't even have to turn on the oven!

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Crispy Roasted Parmesan Brussels Sprouts

During one of my many sleepless nights, I came up with a pretty good idea. I have this recipe that is outstanding for Crispy Roasted Parmesan Potatoes. They are some of the best potatoes I make. Anyway, I thought, why not try it with Brussels Sprouts?  It totally works. Crispy Roasted Parmesan Brussels Sprouts is a new addition to my repertoire.

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