Cuisine: Side dish

Roast Butternut Squash and Red Onion with Tahini and Za’atar

Had this Roast Butternut Squash and Red Onion with Tahini and Za’atar in London at Yotam Ottolenghi's restaurant in north London.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Green Beans, Potatoes and Tomatoes

Green Beans, Potatoes and Tomatoes come together for the ultimate side dish.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Cornbread and Sausage Stuffing

This Cornbread Stuffing is another side dish for Christmas dinner. I think it goes nicely with ham, though I guess it should not be called stuffing due to the fact that it is not stuffed into anything!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 10 Servings

Roasted Brussels Sprouts, Butternut Squash, Pecans, & Cranberries

Side dishes shine during the holiday season, so don't settle for sub-par accompaniments. These Roasted Brussels Sprouts, Butternut Squash, Pecans, & Cranberries are bright, flavorful and easy to prepare and perfect for holiday entertaining.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 6 - 8 Servings

Italian Roasted Vegetables

Italian Roasted Vegetables are an effortless way to make vegetables. They are easy, healthy and you can use any fresh herbs you have on hand.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 6 Servings
celery root, apples

Celery Root and Apple Purée

Celery Root and Apple Purée is a flavorful low carb option for your dinner table. It can be made ahead and reheated in a stainless-steel bowl over a pot of simmering water.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings

Leftover Stuffing Waffles

These Leftover Stuffing Waffles are absolutely fantastic. Just think of all the ways you can eat this - with gravy, mashed potatoes, cheese, poached egg, etc... The possibilities are endless.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins

Green Beans With Pecans and Dijon Maple Sauce

Green Beans With Pecans and Dijon Maple Sauce will convert any veggie-hater. While pecans and maple sauce sound a little dessert-y, Dijon forms the bridge between sweet and green, forming a perfect side to any meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Sweet Potato Casserole

This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 12 Servings

Brussels Sprouts with Dried Cranberries and Toasted Almonds

Brussels Sprouts with Dried Cranberries and Toasted Almonds is the perfect side dish for your holiday table.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 6 Servings