Cuisine: Sandwich
Coronation Chicken Salad
Coronation chicken was created in 1953, when renowned florist Constance Spry and cordon bleu chef Rosemary Hume catered for a banquet to celebrate the coronation of Elizabeth II. It is believed to be inspired by the 'Jubilee Chicken' created for George V's silver jubilee in 1935.
This Coronation Chicken Salad recipe is not the original. It’s really a curried chicken salad.
The original recipe is described as chicken, boned and coated in curry cream sauce, with, one end of each dish, a well-seasoned dressed salad of rice, green peas and pimentos. Here is the Cordon Bleu recipe.
By - Prep: 25 mins
- Yields: 4 - 6 Servings
Pulled BBQ Chicken Sandwiches
These Pulled BBQ Chicken Sandwiches were a HUGE hit at the school I cook for. You make them in a slow cooker then shred them up and add bbq sauce. I actually made mine in my Instant Pot because I did not have a lot of time. This sandwich is a real crowd-pleaser.
- Prep: 5 mins
- Cook: 8 hrs
- Yields: 4 - 6 Servings
Roasted Pork Sliders
The combination of barbecue sauce, coconut milk, pineapple and sweet onions topped with spicy slaw make these Roasted Pork Sliders out of this world. The Hawaiian slider rolls are a must.
- Prep: 30 mins
- Cook: 1 hrs
- Yields: Makes 12 sliders
DiNic’s Pulled Pork Italiano
DiNic's Pulled Pork Italiano is basically an Italian Hoagie with Pulled Pork and Broccoli Rabe. Dinic's is in The Reading Terminal in Philadelphia. It's served on an Italian roll, Italian spiced pork pulled is piled on top of sliced provolone, and then topped with broccoli rabe and roasted peppers.
- Yields: 8 Servings
Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita
Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.
- Prep: 10 mins
- Yields: 6 Servings
Lobster Rolls
Lobster Rolls are one of my favorite things to eat while on the east coast. It’s heaven in a bun. The lobster roll was originated at a restaurant named Perry's, in Milford, Connecticut, as early as 1929.
- Prep: 30 mins
- Cook: 10 mins
- Yields: 6 Servings
Caprese Egg Breakfast Sandwich
Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
Steak Sandwich with Pepperoncini Pesto
Peperoncino is the generic Italian name for hot chili peppers. They add a touch of heat, along with a pleasing saltiness to this delicious pesto and goes perfectly with steak.
- Prep: 10 mins
- Yields: 4 Servings
Artichoke Tuna Salad
Artichoke Tuna Salad is a nice twist on a classic sandwich. It's a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is made with canned tuna, artichoke hearts, mayonnaise, lemon juice, and other seasonings. The salad can be served on bread, crackers, or lettuce leaves. It can also be used as a filling for sandwiches or wraps.
- Prep: 10 mins
- Yields: Makes 2 sandwiches
Sloppy Joes
A Sloppy Joe is a sandwich, originating in the United States, consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. It's a loose meat sandwich!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
