Cuisine: Sandwich
Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula
I'm not a fan of turkey and I hate boring sandwiches! This Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula is anything but boring. The combination of creamy, melted brie, sliced turkey, apple butter and peppery arugula is heavenly.
By - Prep: 10 mins
- Cook: 5 mins
- Yields: Makes 1 sandwich
Chili Lime Chicken Burgers
These Chili Lime Chicken Burgers are a copy of the ones you can buy at Trader Joe's. Instead of guacamole, I just put slices of avocado on top. They are citrusy and spicy. What more could you ask for?!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Shrimp Rolls
I absolutely love lobster rolls especially when I'm in New England. These shrimp rolls come in a close second. The only thing is you can not get the split top buns anywhere on the west coast. You can make them using hot dog buns or order the split top buns on Amazon here.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Coronation Chicken Salad
Coronation chicken was created in 1953, when renowned florist Constance Spry and cordon bleu chef Rosemary Hume catered for a banquet to celebrate the coronation of Elizabeth II. It is believed to be inspired by the 'Jubilee Chicken' created for George V's silver jubilee in 1935.
This Coronation Chicken Salad recipe is not the original. It’s really a curried chicken salad.
The original recipe is described as chicken, boned and coated in curry cream sauce, with, one end of each dish, a well-seasoned dressed salad of rice, green peas and pimentos. Here is the Cordon Bleu recipe.
- Prep: 25 mins
- Yields: 4 - 6 Servings
Pulled BBQ Chicken Sandwiches
These Pulled BBQ Chicken Sandwiches were a HUGE hit at the school I cook for. You make them in a slow cooker then shred them up and add bbq sauce. I actually made mine in my Instant Pot because I did not have a lot of time. This sandwich is a real crowd-pleaser.
- Prep: 5 mins
- Cook: 8 hrs
- Yields: 4 - 6 Servings
Roasted Pork Sliders
The combination of barbecue sauce, coconut milk, pineapple and sweet onions topped with spicy slaw make these Roasted Pork Sliders out of this world. The Hawaiian slider rolls are a must.
- Prep: 30 mins
- Cook: 1 hr
- Yields: Makes 12 sliders
DiNic’s Pulled Pork Italiano
DiNic's Pulled Pork Italiano is basically an Italian Hoagie with Pulled Pork and Broccoli Rabe. Dinic's is in The Reading Terminal in Philadelphia. It's served on an Italian roll, Italian spiced pork pulled is piled on top of sliced provolone, and then topped with broccoli rabe and roasted peppers.
- Yields: 8 Servings
Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita
Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.
- Prep: 10 mins
- Yields: 6 Servings
Lobster Rolls
Lobster Rolls are one of my favorite things to eat while on the east coast. It’s heaven in a bun. The lobster roll was originated at a restaurant named Perry's, in Milford, Connecticut, as early as 1929.
- Prep: 30 mins
- Cook: 10 mins
- Yields: 6 Servings
Caprese Egg Breakfast Sandwich
Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
