Cuisine: Salmon

Sheet Pan Lemon Herb Salmon and Baby Zucchini

When I'm tired and lazy, which is every night, I love making dinner on a sheet pan. Also, if you use parchment paper, you don't even have to clean the pan. The recipe calls for dried herbs, but I used fresh from my herb garden. I know certain people on the east coast will be rolling their eyes. It's meant to be 90° F in Los Angeles today. We want FALL!

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  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Roasted Salmon with Juniper Berries and Lemon Thyme

Juniper Berries give gin its distinctive flavor. This Roasted Salmon with Juniper Berries and Lemon Thyme is an unusual combination of flavors that work well together. 

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  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

This Seared Ginger-Balsamic Salmon with Hot and Sour Slaw is very healthy and delicious. The seared salmon and easy slaw are excellent served hot, room temperature, or cold. 

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  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa

This Pan-Fried Salmon with Pine Nut Salsa is what Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. ‘From Ottolenghi,’ says Dempsey, ‘delicious and healthy!’ The recipe didn’t even exist on their menu. Ottolenghi put it is his cookbook called, Ottolenghi Simple. I actually do not like olives or capers, but I have to say, it is absolutely delicious. I am even going to make it again.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Orange Salmon with Leeks and Mushrooms

I am always trying new ways to make salmon. I was at the market in the produce section and saw leeks, which I happen to love and had all the rest of the ingredients for this Orange Salmon with Leeks and Mushrooms. Earthy mushrooms and sweet leeks are a classic combination and pair beautifully with this orange marinated salmon.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Salmon with Lemon-Butter-Caper Sauce

This Salmon with Lemon-Butter-Caper Sauce is elegant and surprisingly simple to prepare. It's a classic French beurre blanc sauce, which basically are shallots simmering in a mixture of white wine and vinegar until the pot is nearly dry. Then cold cubes of butter are then added to enrich the sauce at the end.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Grilled Salmon with Maple Butter Glaze

This Grilled Salmon with Maple Butter Glaze is the best salmon we've ever done on a grill. I bought my husband a Big Green Egg for his birthday (or was it for mine?). All I can say is WOW! Everything we've made on it has been amazing. The marinade is amazing and this recipe would work on a regular grill or in the oven. 

By Leslie Blythe

  • Prep: 3 hrs
  • Cook: 15 mins
  • Yields: 4 Servings

Citrus Glazed Salmon

This Citrus Glazed Salmon has a sweet and tangy flavor. The salmon is brushed with a mixture of orange marmalade, orange, lemon and lime juices, soy sauce and brown sugar and then broiled.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Salmon Roasted in Butter

This Salmon Roasted in Butter is a Mark Bittman recipe. It is so simple to make, but SO good! You can use any combination of your favorite fresh herbs.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins

Salmon Baked in a Bag with Citrus, Olives and Chiles

This heart-healthy Salmon Baked in a Bag with Citrus, Olives and Chiles is so simple. The parchment paper creates a closed environment that prevents moisture from escaping, essentially steaming the salmon, which allows the citrus flavors to infuse and create a moist, very flavorful fish.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings