Cuisine: Salmon
Turmeric Honey Salmon with Coconut Crisp
I think I have about 28 salmon recipes on my blog. I am always trying to come up with new and different ways to make it. I saw this recipe from the December issue of Bon Appétit and was intrigued. However, I changed the recipe completely. I guess you could say the recipe was inspired by Bon Appétit! The coconut crisp brings texture and heat to the salmon.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Maple and Miso Salmon
Miso paste is made from fermented soybeans and is a key ingredient in Japanese cooking and forms the base of the staple dish, miso soup. It adds a huge depth of flavor and I always try to have some in my refrigerator. The salty miso paste mixed with the sweet maple syrup is a match made in heaven. I absolutely love this combination of flavors.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Sheet Pan Lemon Herb Salmon and Baby Zucchini
When I'm tired and lazy, which is every night, I love making dinner on a sheet pan. Also, if you use parchment paper, you don't even have to clean the pan. The recipe calls for dried herbs, but I used fresh from my herb garden. I know certain people on the east coast will be rolling their eyes. It's meant to be 90° F in Los Angeles today. We want FALL!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Roasted Salmon with Juniper Berries and Lemon Thyme
Juniper Berries give gin its distinctive flavor. This Roasted Salmon with Juniper Berries and Lemon Thyme is an unusual combination of flavors that work well together.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Seared Ginger-Balsamic Salmon with Hot and Sour Slaw
This Seared Ginger-Balsamic Salmon with Hot and Sour Slaw is very healthy and delicious. The seared salmon and easy slaw are excellent served hot, room temperature, or cold.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa
This Pan-Fried Salmon with Pine Nut Salsa is what Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. ‘From Ottolenghi,’ says Dempsey, ‘delicious and healthy!’ The recipe didn’t even exist on their menu. Ottolenghi put it is his cookbook called, Ottolenghi Simple. I actually do not like olives or capers, but I have to say, it is absolutely delicious. I am even going to make it again.
By - Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Orange Salmon with Leeks and Mushrooms
I am always trying new ways to make salmon. I was at the market in the produce section and saw leeks, which I happen to love and had all the rest of the ingredients for this Orange Salmon with Leeks and Mushrooms. Earthy mushrooms and sweet leeks are a classic combination and pair beautifully with this orange marinated salmon.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Salmon with Lemon-Butter-Caper Sauce
This Salmon with Lemon-Butter-Caper Sauce is elegant and surprisingly simple to prepare. It's a classic French beurre blanc sauce, which basically are shallots simmering in a mixture of white wine and vinegar until the pot is nearly dry. Then cold cubes of butter are then added to enrich the sauce at the end.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Grilled Salmon with Maple Butter Glaze
This Grilled Salmon with Maple Butter Glaze is the best salmon we've ever done on a grill. I bought my husband a Big Green Egg for his birthday (or was it for mine?). All I can say is WOW! Everything we've made on it has been amazing. The marinade is amazing and this recipe would work on a regular grill or in the oven.
- Prep: 3 hrs
- Cook: 15 mins
- Yields: 4 Servings
Citrus Glazed Salmon
This Citrus Glazed Salmon has a sweet and tangy flavor. The salmon is brushed with a mixture of orange marmalade, orange, lemon and lime juices, soy sauce and brown sugar and then broiled.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
