Cuisine: Pasta
Toasted Ravioli with Marinara Sauce
This Toasted Ravioli with Marinara Sauce was created in St. Louis. The ravioli is breaded, fried and served with marinara sauce. It makes a great hors-d'oeuvre for any party.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Creamy Pasta Bake with Cherry Tomatoes and Basil
This Creamy Pasta Bake with Cherry Tomatoes and Basil is absolutely delicious. It's like a creamy caprese pasta and is ready to enjoy in just 30 minutes!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Bacon-Tomato Linguine
This Bacon-Tomato Linguine is on the cover of this month's Food Network Magazine. It's very similar to carbonara but adds fresh tomatoes and basil.
- Prep: 10 mins
- Cook: 20 mins
Spaghetti with Tomatoes and Basil
This recipe for Spaghetti with Tomatoes and Basil is loosely based on a recipe in The Silver Palate Cookbook. It's a great method using fresh, ripe, summer tomatoes.
Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment. Elizabeth David
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Chicken Basil Sausage and Artichoke Lasagna Skillet
Lasagna, in general, is too much work. I am too lazy and do not like to make it, so lasagna is a rare occurrence in my house. This Chicken Basil Sausage and Artichoke Lasagna Skillet is WAY easier and the chicken and artichokes is a nice change from the traditional lasagna. It's all done in one skillet and ready in about 30 minutes.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Mozzarella, Orzo, and Snap Pea Salad
When you buy 3 pounds of mozzarella balls, this is one way to start to use them up - Mozzarella, Orzo, and Snap Pea Salad! This salad is fresh tasting and can be made in advance.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
Israeli Couscous with Chopped Vegetables, Chickpeas, and Artichokes
Israeli couscous" is actually pasta, it's also called pearl couscous. This Israeli Couscous with Chopped Vegetables, Chickpeas, and Artichokes is a perfect dish to bring on a picnic or outdoor concert. I used Trader Joe's Harvest Blend Israeli Couscous.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Pasta with Bacon, Corn, Parmesan, Basil & Lemon Cream
Fresh summer corn makes a delicious pasta mix-in.This Pasta with Bacon, Corn, Parmesan, Basil & Lemon Cream is a wonderfully summery pasta dish. I used Trottole pasta which is in the shape of spinning tops.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Grilled Chicken and Soba Noodles with Miso Vinaigrette
This Grilled Chicken and Soba Noodles with Miso Vinaigrette is from Cooking Light Magazine and is perfect for a warm summer evening. You can make the whole thing ahead of time and eat it chilled with a lovely glass of wine.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Lemon Marinated Tortellini, Basil & Tomato Skewers
These Lemon Marinated Tortellini, Basil & Tomato Skewers are very easy to make and perfect for a summer party.
- Prep: 20 mins
- Cook: 5 mins
- Yields: Makes 20 skewers
