Cuisine: Japanese
Spicy Soba Noodles with Shiitakes & Cabbage
Try these Spicy Soba Noodles with Shiitakes & Cabbage with classic Asian flavors for a quick, easy and healthy meal.
- Prep: 30 mins
- Cook: 15 mins
- Yields: 4 Servings
Tuna & Avocado Donburi
Try this Japanese Tuna & Avocado Donburi dish. A Donburi or "don" is a Japanese "rice bowl dish". This one is a wonderful mixture of tuna and rich avocado from Harumi Kurihara Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes. She has been called the Martha Stewart of Japan.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Zucchini Fried in Kewpie Mayonnaise
When I was in Japan, my friend Yoko told me about this recipe, which her mother used to make her. It sounded completely bizarre, but I had to try it! I'm glad I did. It creates a delicious crust and offers a rich, slightly sweet and tangy flavor.
Kewpie (Q.P.) is the most popular brand of Japanese mayonnaise, advertised with a Kewpie doll logo. It is made with egg yolks instead of whole eggs, and the vinegar is a blend of apple and malt vinegars.
Sautéed Fresh Chickpeas
Sautéed Fresh Chickpeas Fresh chickpeas are freshly picked green garbanzo beans. Fresh chickpeas are available only a few weeks a year in farmers and specialty markets. I happened to walk into a wonderful ethic market the other day and it's the first thing I spotted. I bought them without knowing what to do with them. They are freshly picked green garbanzo beans. This method sautés them in their shell and you eat them like edamame.
- Cook: 5 mins
- Yields: 4 - 6 Servings
Spicy Garlic Edamame
This Spicy Garlic Edamame is has wonderful spicy flavor with the addition of Garlic Chili Sauce, Oyster Sauce and onions. They are a mess to eat, but worth it!
- Prep: 5 mins
- Cook: 20 mins
Sweet Pickled Daikon Radish (Takuwan)
Sweet Pickled Daikon Radish (Takuwan) is a traditional Japanese pickle. It is made from daikon radish. It is either served during a meal or at the end of a meal to aid digestion.
- Prep: 25 mins
- Cook: 10 mins
- Yields: Makes 1 quart








