Cuisine: Japanese
Shrimp with Miso Butter
Years ago, David Chang of Momofuku created a fantastic compound butter using miso paste. It’s very versatile and can be melted on fish, chicken, or steak (lots of umami); on asparagus, broccoli, or carrots; or drizzled on a baked sweet potato (or a regular baked potato). This Miso Butter Shrimp is and marriage made in heaven. The shrimp is tossed in a buttery umami bath. I always have miso paste in the refrigerator. From seafood to vegetables, miso butter adds a depth of flavor that’s simply irresistible.
By - Prep: 10 mins
- Cook: 5 mins
- Yields: 4 Servings
Roasted Japanese Sweet Potatoes with Miso Scallion Butter
The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.S. as well as many other regions of the world. Japanese sweet potatoes have a dark reddish-brown to rose-colored exterior skin with a creamy white to pale yellow inner flesh. They have a slightly nutty flavor, with hints of chestnut and a drier, starchier texture than other sweet potato varieties.
These Roasted Japanese Sweet Potatoes with Miso Scallion Butter has a sweet umami taste.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Japanese Fried Rice
My husband made me this lovely Japanese dinner last night. This Japanese Fried Rice which has tender soft-scrambled eggs and savory fried leftover rice and is the ultimate Japanese comfort food.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
Japanese Grilled Chicken Meatballs (Tsukune)
Tsukune is a Japanese chicken meatball which is basted in a sweet and salty glaze. The make a great appetizer or snack. These Japanese Grilled Chicken Meatballs are broiled and not actually grilled. They are easy to make and easy to eat!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Pork Ramen
Upgrade your ramen noodles and throw out those seasoning packets, which have enough sodium to make you dry up like a prune. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. A package of Top Ramen’s noodles contains more than half of this. Ramen is the ultimate Japanese comfort food, and it's nowhere near as hard to make as you might think. Try these Pork Ramen noodles at home.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Grilled Chicken and Soba Noodles with Miso Vinaigrette
This Grilled Chicken and Soba Noodles with Miso Vinaigrette is from Cooking Light Magazine and is perfect for a warm summer evening. You can make the whole thing ahead of time and eat it chilled with a lovely glass of wine.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Japanese Beef Marinade
This easy Japanese Beef Marinade uses miso paste, which is made from soy, barley and rice, and has a strong, savory umami taste. I always have miso paste in my refrigerator.
- Prep: 10 mins
- Yields: 6 - 8 Servings
Soy Glazed Yams
These Soy Glazed Yams, a very simple Japanese side dish, which is nutritious and delicious!
- Prep: 10 mins
- Cook: 1 hr
- Yields: 4 Servings
Shishito Peppers with Den Miso and Bubu Arare
I had these Shishito Peppers with Den Miso and Bubu Arare at Tokyo Fried Chicken Co. in Monterey Park, CA. I love shishito peppers and now have a new way to make them. About one out of every ten peppers is spicy. The person that gets the spicy one will have good luck! Bubu Arare can be found in Japanese markets or online.
- Prep: 5 mins
- Cook: 30 mins
Stir Fried Eggplant with Ponzu Sauce
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is a tart mixture of citrus and soy sauce. This quick and easy Stir Fried Eggplant With Ponzu Sauce is a winning combination.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
