Cuisine: Japanese
Japanese Grilled Chicken Meatballs (Tsukune)
Tsukune is a Japanese chicken meatball which is basted in a sweet and salty glaze. The make a great appetizer or snack. These Japanese Grilled Chicken Meatballs are broiled and not actually grilled. They are easy to make and easy to eat!
By - Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Pork Ramen
Upgrade your ramen noodles and throw out those seasoning packets, which have enough sodium to make you dry up like a prune. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. A package of Top Ramen’s noodles contains more than half of this. Ramen is the ultimate Japanese comfort food, and it's nowhere near as hard to make as you might think. Try these Pork Ramen noodles at home.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Grilled Chicken and Soba Noodles with Miso Vinaigrette
This Grilled Chicken and Soba Noodles with Miso Vinaigrette is from Cooking Light Magazine and is perfect for a warm summer evening. You can make the whole thing ahead of time and eat it chilled with a lovely glass of wine.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Japanese Beef Marinade
This easy Japanese Beef Marinade uses miso paste, which is made from soy, barley and rice, and has a strong, savory umami taste. I always have miso paste in my refrigerator.
- Prep: 10 mins
- Yields: 6 - 8 Servings
Soy Glazed Yams
These Soy Glazed Yams, a very simple Japanese side dish, which is nutritious and delicious!
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 4 Servings
Shishito Peppers with Den Miso and Bubu Arare
I had these Shishito Peppers with Den Miso and Bubu Arare at Tokyo Fried Chicken Co. in Monterey Park, CA. I love shishito peppers and now have a new way to make them. About one out of every ten peppers is spicy. The person that gets the spicy one will have good luck! Bubu Arare can be found in Japanese markets or online.
- Prep: 5 mins
- Cook: 30 mins
Stir Fried Eggplant with Ponzu Sauce
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is a tart mixture of citrus and soy sauce. This quick and easy Stir Fried Eggplant With Ponzu Sauce is a winning combination.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Japanese Cheesecake
This light Japanese Cheesecake originated in Hakada, Japan in 1948 with the name "Uncle Tetsu". It’s very different from standard cheesecake, it is made with 3 ingredients - cream cheese, white chocolate and eggs.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Japanese Sesame Broccoli
This Japanese Sesame Broccoli is so fast and easy and pairs well with pork tonkatsu. Miso paste is used in the sauce and is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 4 - 6 Servings
Foil-Baked Green Beans with Soy Sauce and Garlic
Try these really simple Foil-Baked Green Beans with Soy Sauce and Garlic on the grill tonight. It's minimal effort with fabulous flavor.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
